Ingredients

• Tuar dal – 1/2 cup
• Coriander seeds – 1/2 cup + 1 tbsp
• Cumin seeds – 1/4 cup
• Pepper seeds – 1 tbsp
• Red chilly – 5 no.

Method

1. Dry the ingredients in hot sun for an hour. Or lightly dry roast them in a pan (add tuar dal first and dry roast for 2, 3 minutes then rest all. )
2. Cool and add all to a mixie jar and grind into slightly coarse powder.
3. Transfer to a clean jar and store.