This can easily be said to be the identity of Andhra, claiming a super royal status in Telugu cuisine, along with Avakaya and kandipodi (gunpowder). Made using the tinglingly sour leaves of Gongura (Sorrel) leaves, this signature pickle is loved by every serious Andhrite☝️ There are actually two varieties of these gongura – called tella(white…
Tag: vegan
Mochai kaara kuzhambu
Mochaikottai kaara kuzhambu can be said to be unique to TN. This spicy gravy with an enticing aroma of ground masala and nutty flavor of mochaikottai (field beans) is a delightful accompaniment to rice and also idly, dosa, pongal even chapati etc., Belonging to the legume category these nutritious beans are great sources of protein…
Thotakura pulusu
Regular side dish for rice that is made at least once in 10 days. Tamarind and spices spike the earthy flavour of this leafy green and lend it a wonderful taste. Since leafy greens are among the super-foods with their vitamin, mineral and fiber richness we try to use them at least once a week…
A Spring in your Step 