Onion pakoda is undoubtedly the most beloved evening snack to go with coffee or tea in south India. Spicy, crunchy, with an irresistible aroma of onion and slight whiff of garlic, it is also extremely simple to prepare with ingredients we always have at hand. Even in North India Pakora is popular chai snack made…
Tag: spicy
Kandipappu Pachadi
This is a very ‘Andhrite’, spicy side dish in the core classic cuisine. Apart from Kandipodi, which enjoys a celebrity status as ‘gunpowder’ across the country, its close sibling Kandipappu pachadi is a pure bliss for all traditional food lovers. Just grinding dry-roasted tuar dal (Pigeon pea) with very few spices is all it takes…
A Spring in your Step 