Majjiga pulusu is a classic gravy that can transform a simple meal into a rich and special one, when teamed with mudda pappu or pappu kura and hot rice, with an appadam or odiyam and challa mirapakaya, with a drop of ghee. Ammamma’s majjiga pulusu used to be a very looked forward to dish, though…
Tag: dinner
Dibba Rotti
It is a simple, very popular item for dinner and much favored travel food in Andhra. With a beautiful deep golden crunchy thick crust and soft interior, it is appetizing and filling. It is made as huge rotti/pancake on large mookudu or thick brass wide mouthed vessel. It is then sectioned into quarters or smaller…
A Spring in your Step 