An extremely popular, extraordinarily tasty snack of south India. Ingredients: Method: Notes:
Category: Snacks
Onion Pakoda
Onion pakoda is undoubtedly the most beloved evening snack to go with coffee or tea in south India. Spicy, crunchy, with an irresistible aroma of onion and slight whiff of garlic, it is also extremely simple to prepare with ingredients we always have at hand. Even in North India Pakora is popular chai snack made…
Dibba Rotti
It is a simple, very popular item for dinner and much favored travel food in Andhra. With a beautiful deep golden crunchy thick crust and soft interior, it is appetizing and filling. It is made as huge rotti/pancake on large mookudu or thick brass wide mouthed vessel. It is then sectioned into quarters or smaller…
Challa Punukulu
This is a truly delicious evening snack from Andhra that is savoured with a strong cup of coffee elevating the holiday mood to such a supreme level. I so so so love this melt in the mouth, slightly tangy, lightly salty, gently spicy, wonderfully crunchy with a soft flesh, flavourful deep fried golden balls. This…
A Spring in your Step 