Karivepaku (Curry leaves ) podi is another of the most popular podis of South India. For me, it is the number 1 favorite podi and number 2 of all my favorite foods, first being aha…aha mouthwatering uppu-vamu (salt + ajwain). They are both such soul foods, so yummy and light on the tummy. Third is…
Category: Pachadi/ podi
Kandipappu Pachadi
This is a very ‘Andhrite’, spicy side dish in the core classic cuisine. Apart from Kandipodi, which enjoys a celebrity status as ‘gunpowder’ across the country, its close sibling Kandipappu pachadi is a pure bliss for all traditional food lovers. Just grinding dry-roasted tuar dal (Pigeon pea) with very few spices is all it takes…
A Spring in your Step 